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Easy Huevos Rancheros

Total Time8 mins
Servings: 1 huevos rancheros


  • 1/4-1/2 cup Mexican style meat or other leftover meat
  • 1 corn tortilla
  • 1 teaspoon vegetable oil
  • 1/4 cup shredded Pepper Jack or Mont. Jack cheese
  • 1 egg
  • salsa to taste
  • chopped green onions optional


  • Fry the corn tortilla in the oil on medium-high heat for 1 minute on each side. Drain on a paper towel.
  • Fry the egg to desired doneness. Top the corn tortilla with the shredded cheese & top with the hot fried egg. Spoon on the salsa & top with green onions.