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Mini Oreo Cheesecakes


  • half a package of Oreos
  • 2 eggs
  • 3/4 cup sugar
  • 2 8oz packages of room temp. cream cheese
  • 1 teaspoon vanilla extract
  • 2 cups milk chocolate chips optional


  • Preheat your oven to 350 degrees.
  • Using an electric mixer, cream together the cream cheese, sugar, eggs, & vanilla extract.
  • Lightly grease a muffin pan. Put an Oreo cookie in each one of the 12 muffin cups. Fill to the top with the cream cheese mixture.
  • Bake for about 20 minutes. Cool completely on a wire cooling rack.
  • If desired, melt the chocolate chips in a microwave safe bowl in 15 second intervals, stirring each time, until melted. Dip the bottoms of the mini cheesecakes in the melted chocolate, & cover the tops using a spoon. You can also just dip the bottoms, and drizzle the chocolate on top for a prettier presentation.
  • Set the chocolate covered cheesecakes on wax paper, or another non stick surface until set. Store in the refrigerator. Serve with a dollop of whipped cream on top if desired.