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Marshmallow Buttercream Frosting


  • 1 cup room temperature butter
  • 1 7-ounce jar marshmallow creme
  • 2 cups confectioners sugar
  • 1 teaspoon vanilla
  • 1 vanilla bean optional


  • Cream the butter until it is light and fluffy. Add the marshmallow creme. Beat for 2 minutes.
  • Add the confectioners sugar and continue to beat for 2 minutes. Add the vanilla extract and the vanilla bean insides if you are using that. Stir to combine.