Go Back

Mustard Pretzel Dip


  • 1/4 cup mayonnaise
  • 1/4 cup prepared Colman's Mustard
  • 2 tablespoons finely chopped onion
  • 1 tablespoon ranch salad dressing mix
  • Pretzels


  • In a large bowl, combine the mayonnaise, Colman's mustard, onion, and salad dressing mix. Cover and refrigerate for at least 30 minutes. Serve with pretzels.