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BEST EVER Pecan Pie (no corn syrup!)

Prep Time10 mins
Cook Time55 mins
Total Time1 hr 5 mins
Course: Dessert
Cuisine: American
Keyword: pecan, pecan pie, pie


  • 1 prepared pie crust
  • 2 eggs
  • 1 stick melted butter
  • 1 cup brown sugar
  • 1/4 white sugar
  • 1 tablespoon all purpose flour
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract
  • 1 cup pecans


  • Beat eggs until frothy. Stir in the melted butter, brown sugar, white sugar, & flour. Fold in milk, vanilla extract, & pecans. Pour into the prepared pie crust.
  • Bake at 400 degrees for 10 minutes. Reduce heat to 350 degrees, & cook for about 45 more minutes. After it has been cooking for 20 minutes total, it would be a good idea to remove it from the oven & cover the crust with a pie crust shield or tinfoil to prevent burning.