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Praline Chocolate Toffee Cookies


  • 2 sticks unsalted butter softened
  • 1.5 cups packed brown sugar
  • 2 eggs
  • 3 tablespoons vanilla extract
  • 2.5 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 cups milk chocolate chips
  • 1 11.5oz bag of toffee baking bits
  • 1 cup chopped pecans


  • Preheat oven to 350 degrees. Grease cookie sheets.
  • In a large bowl, cream together butter and sugar. Beat in eggs, one at a time; stir in the vanilla. Combine the flour, baking powder, and salt – stir into the creamed mixture. Stir in the chocolate chips, toffee bits, and pecans. Drop by tablespoon fulls onto a cookie sheet.
  • Bake for 10-12 minutes in the preheated oven. Allow cookies to cool on the baking sheet before transferring to wire racks to cool completely.