15 Minute Mini Cinnamon Rolls
Servings: 8 -10 Mini Cinnamon Rolls
For the cinnamon rolls:
- 1-8 oz tube crescent roll dough
- 2 Tablespoons butter
- brown sugar
For the icing:
- 1 teaspoon maple syrup
- 1 teaspoon vanilla extract
- 1 Tablespoon skim milk
- 3/4 cup powdered sugar
Preheat oven according to crescent roll can directions.
Roll out the crescent roll dough take care to be sure the seams are sealed. Brush on the melted butter, & then sprinkle on brown sugar & cinnamon to taste. Cut the roll into 8-10 equally sized portions. Spray a mini muffin pan with non stick cooking spray. Place a mini cinnamon roll in each cavity. Bake according to crescent roll directions.
Meanwhile, prepare the icing. Whisk together the milk, maple syrup, vanilla extract, & confectioners sugar. Drizzle on warm cinnamon rolls.