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Lemon Blueberry Jelly


  • 6 cups fresh blueberries 4 cups left whole & 2 cups pureed
  • 3 cups white sugar
  • 2 3oz packages of lemon gelatin


  • Combine the whole blueberries, pureed blueberries, & sugar in a large saucepan & bring to a boil over medium high heat. Remove from heat & mix in the lemon gelatin. Transfer to clean sterile jars, leaving 1 inch of headspace at the top. Seal in a water bath, and store in a cool place.