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German Chocolate Pound Cake


  • 1 box German Chocolate pound cake
  • 1 tub coconut pecan icing
  • 4 eggs
  • 1/2 cup vegetable oil
  • 1 1/3 cups water or milk


  • Preheat your oven to 350 degrees.
  • Combine everything except the tub of icing together with an electric mixer or whisk. Then gently stir in the coconut pecan icing.
  • Grease & flour a bundt pan – or spray with Bakers Joy. Pour the cake batter into the pan. Bake for 1 hour.
  • Cool in the pan, on a wire rack for 10 minutes. Remove from the pan, and cool an additional 10 minutes on the rack before slicing.