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Slow Cooker Cinnamon Rolls


For the cinnamon rolls:

  • 1/4 cup butter melted
  • 1 teaspoon vanilla extract
  • 1/2 cup brown sugar packed
  • 1 teaspoon cinnamon
  • 12 oz can of refrigerated biscuits
  • chopped pecans optional

For the glaze:

  • 1 1/3 cup powdered sugar
  • 2 teaspoons milk
  • 1 teaspoon cinnamon


  • In a small bowl, mix together melted butter and vanilla; set aside. In a separate bowl, combine brown sugar and one teaspoon cinnamon. Roll biscuits in butter mixture, then in brown sugar mixture until well coated.
  • Place biscuits in a slow cooker lightly sprayed with non-stick cooking spray, sprinkle with pecans if desired. Place a paper towel on top of slow cooker & cover with the lid. Cook on low setting for 2-3 hours. I found cooking on 2 hours was perfect, so be careful not to overcook.
  • After cooking, mix together the powdered sugar, milk, & cinnamon for the frosting. Glaze with the frosting or serve on the side for your dipping pleasure.