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Gluten Free Flourless Peanut Butter Chocolate Chip Cookies

Servings: 20 cookies


  • 1 Cup Peanut Butter
  • 1 Cup Granulated Sugar
  • 1 tsp. Baking Powder
  • 1 Egg
  • 1 ⁄2 Cup Semi Sweet Chocolate Chips


  • Preheat oven to 350 degrees.
  • In a medium bowl beat the egg. Stir in the peanut butter, sugar, and baking powder. Mix until dough forms and stir in chocolate chips.
  • Scoop by rounded teaspoonfuls onto a parchment lined baked sheet. Bake them for 10 -12 minutes or until edges are golden brown. Remove from oven and allow them to cool on the pan for about 5 minutes before removing.
  • Dairy Free: These can also be made dairy free by using Ghirardelli Semi Sweet Chocolate Chips or any brand of dairy free chocolate chips.