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Meatball ‘Lasagna’


  • 1/3 of the meatballs in the linked recipe or of your own choosing
  • 2 large jars spaghetti sauce
  • 6 cups cooked noodles penne, elbow, mix of whatever you have – doesn’t really matter
  • 2 eggs
  • 1 pint ricotta cheese
  • 2 tablespoons Italian seasoning
  • 1 pound mozzarella cheese shredded
  • Parmesan Cheese


  • Simmer the meatballs in the spaghetti sauce. Meanwhile, combine the ricotta cheese, eggs, & 2 tbsp of Italian seasoning. Skim some of the sauce off of the simmering meatballs, & spread it in a 9×13 pan – covering the bottom. Layer half of the noodles, ricotta mixture, 1/3 of the mozzarella cheese, & half of the meatballs. Repeat. Top with the last 1/3 cup of shredded mozzarella cheese and a sprinkling of Parmesan cheese & Italian seasoning.
  • Place the pan of lasagna on a baking sheet to prevent oven spillovers. Bake at 350 degrees for 30 minutes.