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5 from 2 votes

White Chocolate Strawberry Mousse

Author: Mrs Happy Homemaker


  • 1 quart fresh strawberries diced
  • 1 8 oz container of cream cheese softened
  • 1 cup confectioners sugar
  • 1 cup white chocolate chips
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract


  • Melt the white chocolate chips in 15 second intervals in the microwave until melted, being careful not to burn. Beat the melted white chocolate with the softened cream cheese & ½ cup confectioners sugar.
  • Whip together the heavy cream, vanilla extract, & remaining ½ cup confectioners sugar. Gently fold the whipped cream into the white chocolate cream mixture. Gently stir in the diced strawberries.
  • Divide the mixture between 6-8 ramekins or small dishes Refrigerate until set, about 4 hours.
  • Garnish with a mint leaf if desired.