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Deviled Avocado


  • half a batch of Cilantro-Jalapeno Slaw recipe for half batch to follow
  • 6 avocados
  • 1 medium tomato diced
  • 3 limes
  • salt & pepper to taste


  • Hollow out your avocados, leaving a slight rim around the edge of the shell. Dice the avocado up in small bits.
  • Combine the diced tomato & avocado with the cilantro-jalapeno slaw. Spoon into the hollowed avocado shells, and squeeze the juice of half a lime on each one, or less if you have really big limes. Sprinkle with salt & pepper to taste.