Sausage Pockets
Author: Mrs Happy Homemaker
- 2 8oz cans crescent rolls
- 1/2 pound sausage
- 4 oz cream cheese
- 3/4 cup cheddar cheese
- 1/4 teaspoon Italian seasoning optional
Preheat your oven to 350 degrees.
Cook the sausage in a large skillet on medium heat until browned & cooked through. Mix in the cream cheese until well combined.
Turn off the heat & stir in the cheddar cheese & seasoning if you are using it.