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3 from 1 vote

Sausage Pockets

Author: Mrs Happy Homemaker

Ingredients

  • 2 8oz cans crescent rolls
  • 1/2 pound sausage
  • 4 oz cream cheese
  • 3/4 cup cheddar cheese
  • 1/4 teaspoon Italian seasoning optional

Instructions

  • Preheat your oven to 350 degrees.
  • Cook the sausage in a large skillet on medium heat until browned & cooked through. Mix in the cream cheese until well combined.
  • Turn off the heat & stir in the cheddar cheese & seasoning if you are using it.