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Pesto Filled Potatoes (Secret Recipe Club)

Author: Mrs Happy Homemaker


  • potatoes doesn't matter what kind, whatever your choice is
  • prepared pesto or make your own


  • Wrap the potatoes in tinfoil, and bake at 350 degrees for an hour, or until tender. Refrigerate until cool. Scoop out some of the insides & fill with pesto. Salt & pepper if desired. Garnish with shredded Parmesan cheese. Refrigerate until time to serve.