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Cranberry Sauce

Author: Mrs Happy Homemaker


  • 12 ounces cranberries
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1 cup orange juice
  • chopped pecans to taste optional


  • Combine the sugars & orange juice in a saucepan & cook on medium until the sugar is dissolved.
  • Add in the cranberries, and cook 10-15 minutes on medium heat, stirring every so often - until the cranberries start popping. Cranberry sauce will thicken as it cools.
  • Refrigerate until time to serve.
  • This can be made 48 hours in advance.