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Herb Butter (Great for rubbing on Poultry too!!)

Author: Mrs Happy Homemaker


  • 2 sticks of unsalted butter softened
  • 1/2 cup fresh parsley chopped
  • 6-8 cloves of garlic minced
  • 1 tsp seasoning salt
  • 1 tsp onion powder
  • 1 tsp black pepper


  • Combine all ingredients, and mix well.
  • If you are using on a turkey or a chicken - stuff about 3 tablespoons of the herb butter under the skin of each breast - and rub the rest all over the bird. I like to do this 8-12 hours in advance to give it some time to absorb the flavors before roasting.