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Bacon & Jalapeno Popper Grilled Cheese Sandwiches


  • 8-10 jalapenos depending on the sizeā€¦8 if large, more if not
  • 8 slices texas toast
  • 8 oz cream cheese softened
  • 2 cups Mont. Jack cheese shredded
  • 10 thick slices cooked crispy bacon
  • butter


  • Set your oven to broil. Place the jalapenos on a baking sheet & broil for about 3 minutes on each side, until the skins are charred. Immedietly place the jalapenos into a ziploc bag, or well sealed container, for about 15 minutes. Remove & peel off the skins & remove the seeds.
  • Combine the cream cheese & shredded mexican cheese. Spread it evenly between the 4 slices of bread. Top with the cooked bacon. Divide the jalapenos between all 4 slices of bread. Top with the remaining slices of bread.
  • Melt some butter in a skillet & fry each sandwich on both sides until nicely browned.
  • Cut in half, and serve.