In a large bowl, cream eggs, sugar, milk, & vanilla extract together until smooth. Beat in the flour until smooth. The batter will be thin.

In a medium to large skillet, heat some oil on med/high heat until hot enough to fry (about 375 degrees). Using a large serving type spoon - scoop a good bit up & drizzle it in swirls into the hot oil. Fry for 1-2 minutes on each side, until brown - flipping with a large spatula. Drain on a paper towel lined plate. Sprinkle with confectioners sugar, or any other toppings of your choice.