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Bite Sized Apple Pies {5 Ingredients}

Author: Mrs Happy Homemaker


  • 3 medium sized apples I like Granny Smith
  • 1 package of refrigerated pie crusts
  • 1/2 cup sugar
  • 2 tablespoons cinnamon
  • half a stick of butter melted


  • Preheat your oven to 425 degrees. Peel & core the apples - slice into wedges. Mix the sugar & cinnamon together.
  • Unroll one of the pie crusts & brush with the melted butter. Sprinkle a good helping of the cinnamon sugar on top. Cut into 10 strips. Roll the apple wedges up like a mummy in the pie crust strips. Repeat with the other pie crust.
  • Spray a baking sheet with nonstick cooking spray or Baker's Secret - or line the baking sheet with parchment paper. Bake the mini apple pies for 12-15 minutes.
  • Let cool on a wire rack for 5 minutes, then transfer the pies with a spatula to a plate.