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Frogmore Stew (Low Country Boil)

Author: Mrs Happy Homemaker

Ingredients

  • 6 quarts water
  • 2 pounds potatoes cut in half if they are large
  • 2 pounds smoked sausage cut into 2-3 inch pieces
  • 12 ears corn - husked cleaned, & quartered (or use a large bag of frozen corn)
  • 4 pounds EZ Peel deveined shrimp
  • 1/2 cup Old Bay Seasoning

Instructions

  • Bring a large stockpot full of the water to a boil - stir in the Old Bay seasoning. Add potatoes & cook for 15 minutes. Add sausage & cook for 5 minutes more. Add corn & cook for another 5 minutes. Stir in the shrimp & cook until the shrimp are pink (another 5-8 minutes).
  • Drain in a colander. Lean over the colander & have a quick steam facial. Line your table with newspaper, & dump your frogmore stew onto it.