In a large bowl, combine the flour & sugar. In a separate bowl, whisk together the buttermilk, eggs, melted butter, & vanilla extract. Mix the wet ingredients into the dry ingredients. The batter will be rich, thick, & creamy.

Drop by spoonfuls onto a buttered griddle or skillet. Cook for a couple of minutes on each side.

You can keep them on an oven safe plate in a 200 degree oven to keep warm while the others are cooking