Go Back

Homemade Chinese Food, Part 1 - Egg Drop Soup

Author: Mrs Happy Homemaker


  • 4 cups of water
  • 4 cubes chicken bouillon
  • 2 eggs lightly beaten
  • 1 tablespoon Italian seasoning
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 heaping tablespoon cornstarch
  • green onions chopped


  • In a medium saucepan, combine the water, bouillon, Italian seasoning, onion powder, & garlic powder. Bring to a boil.
  • Gradually stir the lightly beaten eggs into the soup.
  • Remove about a half cup of the soup, & stir in the cornstarch until their are no lumps. Return it to the pan. Add in about a half cup of chopped green onions, and boil until the soup thickens a little.
  • Garnish with more green onions