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Bacon Stuffed French Toast

Author: Mrs Happy Homemaker


  • 1 loaf of bread about 18 slices
  • 1 16oz package maple flavored bacon
  • 1 8oz package cream cheese, softened
  • 1 1/4 packed cups brown sugar
  • 1 tsp maple extract
  • 5 eggs
  • 1/3 cup + 3 tablespoons milk
  • 2-3 tablespoons butter


  • Cook the bacon in a skillet until crispy. Drain on paper towels, and set aside.
  • Beat together the softened cream cheese, brown sugar, and maple extract until creamy. Spread the mixture on each of the 18 slices of bread.
  • Break the pieces of bacon in half, and distribute evenly amongst half of the bread slices. Top with remaining slices of bread.
  • In a shallow dish, like a pie plate - whisk together the eggs and milk. Dip both sides of the 'sandwiches' in the egg mixture. Melt the butter in a skillet or a griddle. Cook the french toast on both sides until nicely browned.
  • Serve with butter and syrup.