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Sausage Omelets

Author: Mrs Happy Homemaker


  • 10 eggs
  • 1/2 pound sausage
  • 1 large onion sliced - and sauteed
  • 4 tablespoons sour cream
  • 1 teaspoon ground mustard
  • splash of milk
  • salt and pepper to taste
  • 8 slices of American cheese
  • a pat of butter
  • a few drizzles of hot sauce optional
  • shredded cheese to taste optional


  • With a whisk, beat the eggs, sour cream, ground mustard, milk, and salt & pepper.
  • Preheat an omelet pan on medium heat & melt the butter. Pour enough egg to
  • cover the bottom of the pan. Cook for a couple of minutes, then flip. Cover with
  • cheese, onions, & sausage. Roll up - then sprinkle a little hot sauce &
  • shredded cheese on top if you wish.