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Asparagus Bacon Wraps

Author: Mrs Happy Homemaker


  • 1 bunch asparagus
  • 1 tube crescent rolls
  • 8 tsp Dijon mustard
  • 1/2 pound crumbled bacon I reserved the grease to saute the asparagus in, but you can steam it if you'd like
  • 1/2 - 3/4 cup shredded white cheese such as Swiss, Italian Blend, or Mozzarella
  • Olive Oil
  • Poppy Seeds


  • Quickly saute, or steam, the asparagus for just a couple minutes being careful to not overcook. It will cook longer in the oven!
  • Lay out the crescent roll triangles, & spread 1 tsp Dijon mustard on each - then sprinkle on cheese, then the crumbled bacon. Divide the asparagus spears equally between all 8 crescents, & roll up. Brush on a little olive oil, & garnish with poppy seeds.
  • Bake at 350 for about 15, or until the crescent rolls are nicely browned.