Cooking with Cantaloupe - Cantaloupe Sherbet & Cantaloupe Bread
Author: Mrs Happy Homemaker
- 3 eggs
- 1 cup of vegetable oil
- 2 cups of sugar
- 1 tablespoon vanilla extract
- 3 cups pureed cantaloupe
- 3 cups self rising flour
- 2 tablespoons cinnamon
- 1 cup of chopped pecans
In a large bowl, beat together eggs, vegetable oil, sugar, & vanilla. Mix in pureed cantaloupe - then flour & cinnamon. Stir in pecans.
Pour into 2 loaf pans & bake at 325 for 1 hr.
*Note* Put filled loaf pans on a baking sheet just in case there is overflow!