Go Back
Bottom of the Jelly Bar Bars
Print Recipe
5 from 2 votes

Bottom of the Jelly Jar Oat Bars


  • 1 cup jelly, jam, or preserves of any flavor(s) (mix them up!)
  • 1 cup all purpose flour
  • 1 cup old fashioned rolled oats
  • 3/4 cup brown sugar
  • 1/4 teaspoon salt
  • 1 stick unsalted butter softened


  • Preheat the oven to 350 degrees. Grease a 9 inch square baking pan.
  • In a medium bowl, combine the flour, oats, brown sugar, & salt. Using your fingers, work the 1 stick of softened butter into the dry ingredients until well mixed & crumbly.
  • Firmly press 2 cups of the streusel topping into the bottom of your greased baking dish. Spread the jelly/jam/preserves over the crust. Top with the remaining streusel.
  • Bake for 30 minutes, or until the crust is lightly browned. Let cool completely before slicing.


Feel free to combine different flavor jellies, jams, and/or preserves to make these!