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  • 1 pack country ham (I like biscuit slices)
  • 1-1/4 cups water
  • 4oz brewed coffee


  • Fry your country ham up in a skillet over medium high heat until done, flipping halfway through. Remove it from the pan and set it aside. Reduce the heat to medium heat and add in the water and coffee. Stir, scraping up all the browned bits from the bottom of the pan. Bring to a boil then reduce to a simmer. Serve over hot biscuits.