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Easy Vegetable Beef Soup
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Easy Vegetable Beef Soup

Ingredients

  • 2 pounds beef stew meat
  • 2 32oz boxes vegetable broth
  • 6 potatoes peeled and diced
  • 1 cup diced baby carrots (half of a 16oz bag of baby carrots, diced)
  • 2 15oz cans tomato sauce
  • 2 14.5oz canned green beans
  • 2 14.5oz canned corn
  • 2 14.5oz canned mixed vegetables
  • 1 28oz can diced tomatoes

Instructions

Stovetop:

  • Brown the stew beef in the pot first (optional). I like to season mine with salt and pepper before I brown it.
  • Add the vegetable broth, diced potatoes, diced carrots, & tomato sauce. Season with salt and pepper. Bring to a boil, cover, & reduce heat to low/med heat. Cook, stirring occasionally, until the potatoes and carrots are tender.
  • Add in the corn, green beans, mixed vegetables, & diced tomatoes. Cook for an additional 30 minutes on low. Season with salt & pepper. If you like garlic, switch out the salt for garlic salt instead to season it with.

Crockpot:

  • Season the stew beef with some salt & pepper. Brown in a skillet first (optional). Add the meat, vegetable broth, tomato sauce, diced potatoes, & diced carrots. Cover and set the crockpot to low heat. Cook for 6 hours.
  • Stir in the corn, green beans, mixed vegetables, & diced tomatoes. Cook on low for an additional 30-60 minutes, or until all the veggies are hot.