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Chicken Crescent Pot Pie


  • 1/2 cup mayonnaise
  • 2 tbsp all purpose flour
  • 1 tsp chicken bouillon granules
  • 1/8 tsp black pepper
  • 3/4 cup milk
  • 10oz bag frozen mixed vegetables thawed
  • 1.5 cups chopped chicken (or turkey)
  • 1 4oz tube crescent rolls
  • salt & pepper to taste (optional)


  • Preheat oven to 375 degrees.
  • In a saucepan, mix first 4 ingredients until smooth; gradually stir in milk. Bring to a boil over medium heat; cook and stir until thickened, about 2 minutes. Add vegetables and turkey; cook and stir until heated through. Season with garlic powder - and salt and pepper if desired. Transfer to a greased 8-in. square baking pan.
  • Unroll crescent dough and separate into 8 triangles; arrange over turkey mixture. Bake until casserole is heated through and topping is golden brown, 15-20 minutes.