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Shrimp & Spinach English Muffin Mini Pizzas


  • 6 english muffins, split in half
  • 3-4 cloves garlic minced
  • 1/2 small to medium onion diced small
  • 2 cups fresh baby spinach
  • 3/4 teaspoon dried oregano
  • 2 cups small salad shrimp (no tails, deveined) (or more or less depending on how much shrimp you want)
  • 24 cherry tomatoes halved (or use roasted cherry tomatoes)
  • 8 ounces shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • salt and pepper to taste
  • crushed red pepper flakes, to taste optional
  • olive oil


  • Saute the spinach and onion in about a teaspoon or so of olive oil in a hot skillet until the spinach has wilted and the onions are translucent. Add the minced garlic and cook another 30-60 seconds. Remove from the heat and set aside. Season with salt and pepper to taste.
  • Brush the insides of the english muffins with olive oil. You can season the english muffin with salt and pepper, or with garlic salt and pepper, if desired. Distribute the spinach mixture evenly across the english muffins. Combine the mozzarella and parmesan cheeses and sprinkle over the mini pizzas. Top with the shrimp and cherry tomatoes. Season with salt and pepper to taste, if desired.
  • Bake at 375 for 10 minutes. Sprinkle with crushed red pepper flakes if you want.