Mama's German Chocolate Pie
Servings: 2 pies
Ingredients
- 1/2 cup butter softened
- 2 cups sugar
- pinch of salt
- 2 tsp vanilla extract
- 6 eggs beaten
- 1 4oz Baker's German Chocolate Baking Bar
- 1/2 cup whole milk
- 3 tbsp cornstarch
- 2 cans prepared coconut pecan frosting
- 2 prepared pie crusts (9 inch) (we use refrigerated pie dough or frozen unbaked pie crusts)
Instructions
- Preheat oven to 375 degrees.
- Melt chocolate in a double boiler. Add butter and sugar; melt over hot water stirring often. Beat eggs and add the milk and cornstarch. Mix well and add to the cooled chocolate mixture.
- Pour the mixture to the unbaked prepared pie crusts. Bake for 20 minutes. Cool on the countertop on a wire rack for 20 minutes, then place the pie in the fridge to cool completely.
- Once chilled, spread on the coconut pecan frosting and serve.