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Cheesy Crockpot Buffalo Ranch Dip


  • 4 cups shredded chicken
  • 3/4 cup Frank's red hot sauce or your favorite buffalo sauce or buffalo sauce
  • 1 cup ranch dressing
  • 8 ounces cream cheese room temperature
  • 2 cups shredded cheddar cheese divided


  • Combine all ingredients except for 1 cup of the cheddar cheese. Place in the crockpot. Cook on low for 3-4 hours, stirring every 30 minutes or on high for 1-2 hours, stirring every 30 minutes.
  • Sprinkle the remaining cup of cheddar cheese over the dip once it's done cooking, cover, and allow the cheese to melt - about 5 minutes.