Crunchy Garden Italian Pita Pockets
Chopped (you can peel it or leave skin on)
Deli ham slices
Deli turkey slices (or chicken)
sliced cheese of your choice
Cut in half
Mix the cucumber, pitted olives, and onion together with the Italian dressing. Refrigerate for at least 1 hour or up til overnight to marinate.
Fill the pita bread halves with ham, turkey (or chicken), cheese singles, and marinated vegetable mixture.
Sometimes I like to add finely diced radishes to the marinated vegetable mixture for an added bite.