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Crunchy Garden Italian Pita Pockets


  • 1 Cucumber Chopped (you can peel it or leave skin on)
  • 12 Pitted olives Sliced
  • 1 Small onion Chopped
  • 1/2 Cup Italian dressing
  • Deli ham slices
  • Deli turkey slices (or chicken)
  • sliced cheese of your choice
  • 4 Pita breads Cut in half


  • Mix the cucumber, pitted olives, and onion together with the Italian dressing. Refrigerate for at least 1 hour or up til overnight to marinate.
  • Fill the pita bread halves with ham, turkey (or chicken), cheese singles, and marinated vegetable mixture.


Sometimes I like to add finely diced radishes to the marinated vegetable mixture for an added bite.