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Mrs Happy Homemaker’s Version of TikTok Pasta


  • 8 Ounce Feta cheese block
  • 8 Ounce Cream cheese block
  • a few cloves of garlic
  • 1 Pint Cherry or grape tomatoes
  • 1/4 Cup Extra virgin olive oil
  • 3/4 to 1 cup Asparagus Cut into 1 to 1.5 inch pieces
  • 1 Cup Mushrooms
  • red pepper flakes to taste
  • salt and pepper To taste
  • 1 Tbsp Fresh thyme plus extra for garnish
  • 2 Cups Cooked pasta, like corkscrew or rotini or elbow noodles add more if you want a not so saucy pasta


  • Spray a baking dish with nonstick cooking spray. Around the perimeter of the dish, arrange your tomatoes, asparagus, garlic, and mushrooms. Place the feta cheese block and the cream cheese block in the center. I lay the feta down first, and then I simply lay the cream cheese down on top of it making an ‘X”. X marks the spot ;) 
  • Next, drizzle with olive oil then sprinkle with salt and pepper and red pepper flakes. Bake at 350 degrees, uncovered, for 40 minutes.
  • Stir the mixture together to make the ‘sauce. Add in the cooked pasta and stir to combine and throughly coat the pasta with the sauce.
    This is delicious served both hot and cold. Make it for dinner tonight and serve it hot and eat the leftovers tomorrow cold as pasta salad!