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Homemade Caramel Bugles


  • 1 Pound butter (4 sticks)
  • 2 Cups sugar
  • 1/4 Tsp salt
  • 6 Tbsp water
  • 2 7.5oz bags of Bugles


  • In a pot over medium heat, add the butter, sugar, salt and water. Stir together and then heat without stirring to 260 degrees using a candy thermometer.
  • Butter a very large bowl and add two bags of bugles.
  • Pour the sugar mixture over the bugles and stir everything together. Spread out on wax paper to cool