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Apple Pecan Baked Brie


  • 1 Tbsp butter
  • 1 small tart apple, like a granny smith peeled & diced small
  • 1/3 Cup Dried cranberries
  • 1/3 Cup chopped pecans
  • 1 Tbsp brown sugar
  • 1/4 Tsp cinnamon
  • 1 round Brie cheese 8 ounces


  • Preheat oven to 375 degrees. In a saucepan, heat the butter over medium heat. Add the diced apple, cranberries, pecans, brown sugar, & cinnamon. Cook and stir for about 5-8 minutes, or until the apple is tender.
  • Cut the Brie horizontally in half. Place bottom half in a 9-in. pie plate. Top with half of the apple mixture.
  • Replace the top of the brie. Top with remaining apple mixture. Bake, uncovered, 10-12 minutes or until cheese begins to melt.


You can drizzle the baked brie with a little balsamic glaze if you like!