1Boxcake mixI use butter yellow but white or yellow work too
29Ozsliced peaches in 100% juicedrained & juice reserved
All the juice from the can of peaches
eggshowever many called for on the back of the cake mix box
butter or oilwhatever amount called for on the back of the box of cake mix
Splashof vanilla(optional)
For the brown sugar cream cheese frosting
2 8Ozpackages of cream cheeseat room temperature
1Stickunsalted butterat room temperature
4Cupsconfectioners sugar
3/4Cupbrown sugar
Splash of vanilla
Instructions
Preheat your oven according to the directions on the back of the box of cake mix.
Chop the sliced peaches into 1 inch chunks. Set aside.
In a large bowl, combine the cake mix with ALL the juice from the 29oz can of peaches, eggs, butter or oil, & vanilla (if using). Fold in the peach chunks. Pour into a 9x13 inch pan that has been sprayed with nonstick cooking spray.
Bake in the preheated oven for 40 minutes. Cool completely after baked before frosting.
For the frosting
Beat all of the frosting ingredients together in a large bowl until smooth and creamy. The brown sugar does add a little ‘grit’ to the frosting, which I love but if you don’t want any of the brown sugar texture, you can run it through your food processor or blender first and it will eliminate that. You can also omit it and substitute with more confectioners sugar.