2-1/2Cupscoarsely crushed saltines about 1-1/2 tubes from pacakge
2Poundslean ground beef
1/2Poundbreakfast sausageoptional
1Largeegg
2Mediumonionsdiced
1Mediumgreen pepper, dicedoptional
3/4Cupketchup
1/4-1/2Cupsketchupfor the topping
1/3CupWorcestershire sauce
1Tspsalt
1/2Tsp black pepper
Instructions
Preheat the oven to 325 degrees.
In a large bowl with clean hands, mix together all the ingredients except the 1/4 cup to 1/2 cup ketchup for the top of the meatloaf. Mix thoroughly but lightly, being careful to not pack the meat too much. Place in a 13x9x2 inch baking pan and shape into a loaf with your hands. You can also bake it in a meatloaf pan. Cover with aluminum foil.
Bake in the oven for 45 minutes. Remove the foil. Spread the top of the meatloaf with the 1/4 cup to 1/2 cup of ketchup. Bake, uncovered, another 60 minutes. Let stand for 10 minutes before slicing.
Notes
Tip: You can add a little brown sugar to the ketchup that you top the meatloaf with for a sweeter kick. Try adding diced jalapeños to the loaf mixture to a spicy kick. You can even mix salsa in with the ketchup to give it more of a Tex mex feel.