Go Back
Print Recipe

Peach Blueberry Crisp

Ingredients

For the topping:

  • 1/2 Cup old fashioned oats
  • 1/2 Cup brown sugar
  • 2/3 Cup flour
  • 1 Stick butter softened
  • 1/4 Tsp salt

For the fruit filling:

  • 1 Tbsp fresh lemon juice
  • 1/2 Tsp vanilla extract
  • 1 Tbsp cornstarch
  • 3 Cups peaches peeled & sliced, about 3 large peaches
  • 2 Cups blueberries
  • 1/2 Cup white sugar

Instructions

  • Preheat oven to 350°. Coat a 9 x 13 baking dish with nonstick cooking spray.
  • In a large mixing bowl use a whisk to combine lemon juice, vanilla extract, and cornstarch. Add peaches, blueberries, and sugar and toss the mixture lightly with a spoon until well combined. Pour into a baking dish.
  • In a medium mixing bowl beat butter with brown sugar until snooze and creamy. Add flour, oats, and salt & stir to combine. Use your hands to need the mixture until it is crumbly. Sprinkle the crumbled mixture evenly over the peaches and berries.
  • Bake 350 to 60 minutes till browned and bubbly. Allowed a cool for 15 to 20 minutes before serving. Great served warm with vanilla ice cream.