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	<title>
	Comments on: Easy Baked Ravioli	</title>
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	<link>https://www.mrshappyhomemaker.com/easy-baked-ravioli/</link>
	<description>Where Old Fashioned and Modern Day Collide</description>
	<lastBuildDate>Thu, 25 Jun 2020 16:54:16 +0000</lastBuildDate>
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		<title>
		By: Crystal		</title>
		<link>https://www.mrshappyhomemaker.com/easy-baked-ravioli/#comment-68567</link>

		<dc:creator><![CDATA[Crystal]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.mrshappyhomemaker.com/easy-baked-ravioli/#comment-67821&quot;&gt;Sue Kluver&lt;/a&gt;.

It could be done either way!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.mrshappyhomemaker.com/easy-baked-ravioli/#comment-67821">Sue Kluver</a>.</p>
<p>It could be done either way!</p>
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		<title>
		By: Sue Kluver		</title>
		<link>https://www.mrshappyhomemaker.com/easy-baked-ravioli/#comment-67821</link>

		<dc:creator><![CDATA[Sue Kluver]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[I&#039;m making freeze ahead meals for my two daughters who are both expecting on the same day! This seems like a recipe that would freeze well and then bake later.  Do you think it needs to be totally thawed before baking or could it be baked out of the freezer? ]]></description>
			<content:encoded><![CDATA[<p>I&#8217;m making freeze ahead meals for my two daughters who are both expecting on the same day! This seems like a recipe that would freeze well and then bake later.  Do you think it needs to be totally thawed before baking or could it be baked out of the freezer? </p>
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		<title>
		By: zia joaquin		</title>
		<link>https://www.mrshappyhomemaker.com/easy-baked-ravioli/#comment-63839</link>

		<dc:creator><![CDATA[zia joaquin]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[This is absolutely delicious.  Very easy to put together and tastes much
 different from ravioli cooked on top of the stove.  Highly recommended.

Zia 
&lt;a href=&quot;https://groovysoundproductions.com&quot; rel=&quot;nofollow&quot;&gt;Have you seen Dallas Wedding DJ&lt;/a&gt;]]></description>
			<content:encoded><![CDATA[<p>This is absolutely delicious.  Very easy to put together and tastes much<br />
 different from ravioli cooked on top of the stove.  Highly recommended.</p>
<p>Zia<br />
<a href="https://groovysoundproductions.com" rel="nofollow">Have you seen Dallas Wedding DJ</a></p>
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		<title>
		By: Carly Stein		</title>
		<link>https://www.mrshappyhomemaker.com/easy-baked-ravioli/#comment-63528</link>

		<dc:creator><![CDATA[Carly Stein]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[Question- I want to make this as a take and bake for my friend who just had a baby. Will it be okay if the ravioli thaw in the fridge while this is prepped and put together?]]></description>
			<content:encoded><![CDATA[<p>Question- I want to make this as a take and bake for my friend who just had a baby. Will it be okay if the ravioli thaw in the fridge while this is prepped and put together?</p>
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		<item>
		<title>
		By: Crystal		</title>
		<link>https://www.mrshappyhomemaker.com/easy-baked-ravioli/#comment-63440</link>

		<dc:creator><![CDATA[Crystal]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.mrshappyhomemaker.com/easy-baked-ravioli/#comment-63255&quot;&gt;Stacey&lt;/a&gt;.

If you double it inside a small pan, then yes - you will need to cook about 10 minutes longer. However, if you use a larger pan like I did (a 9x13 dish) - the baking time should stay the same.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.mrshappyhomemaker.com/easy-baked-ravioli/#comment-63255">Stacey</a>.</p>
<p>If you double it inside a small pan, then yes &#8211; you will need to cook about 10 minutes longer. However, if you use a larger pan like I did (a 9&#215;13 dish) &#8211; the baking time should stay the same.</p>
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		<title>
		By: Stacey		</title>
		<link>https://www.mrshappyhomemaker.com/easy-baked-ravioli/#comment-63255</link>

		<dc:creator><![CDATA[Stacey]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[If I double like you did, will it change cooking time any, since there are extra layers?]]></description>
			<content:encoded><![CDATA[<p>If I double like you did, will it change cooking time any, since there are extra layers?</p>
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		<title>
		By: Brenda Armenta		</title>
		<link>https://www.mrshappyhomemaker.com/easy-baked-ravioli/#comment-62765</link>

		<dc:creator><![CDATA[Brenda Armenta]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[Thank you for a new recipe for my home! My family LOVED it, and I loved how easy and yummy it was.  :)]]></description>
			<content:encoded><![CDATA[<p>Thank you for a new recipe for my home! My family LOVED it, and I loved how easy and yummy it was.  🙂</p>
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		<title>
		By: Lori		</title>
		<link>https://www.mrshappyhomemaker.com/easy-baked-ravioli/#comment-62136</link>

		<dc:creator><![CDATA[Lori]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[This is the BEST!!!  I&#039;ve made it several times now and we love it.  It&#039;s so easy to make, and it takes just a few ingredients.  I live in a house with two carnivores, so I add a lb of cooked ground beef to the spaghetti sauce.  That&#039;s the only change I made.  Thank you so much for posting this!!!  :D]]></description>
			<content:encoded><![CDATA[<p>This is the BEST!!!  I&#8217;ve made it several times now and we love it.  It&#8217;s so easy to make, and it takes just a few ingredients.  I live in a house with two carnivores, so I add a lb of cooked ground beef to the spaghetti sauce.  That&#8217;s the only change I made.  Thank you so much for posting this!!!  😀</p>
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		<title>
		By: Penny		</title>
		<link>https://www.mrshappyhomemaker.com/easy-baked-ravioli/#comment-61506</link>

		<dc:creator><![CDATA[Penny]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[I added ground beef to the sauce.  I used a family size jar of pasta sauce.  So hearty and great meal.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.mrshappyhomemaker.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
I added ground beef to the sauce.  I used a family size jar of pasta sauce.  So hearty and great meal.</p>
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		<title>
		By: Connie Tonn		</title>
		<link>https://www.mrshappyhomemaker.com/easy-baked-ravioli/#comment-60483</link>

		<dc:creator><![CDATA[Connie Tonn]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[Wow! It doesn&#039;t get much easier than this!! I will be trying this recipe soon. I WILL be using more sauce and cheese though. We like lots of sauce and cheese! I pinned this one!! ]]></description>
			<content:encoded><![CDATA[<p>Wow! It doesn&#8217;t get much easier than this!! I will be trying this recipe soon. I WILL be using more sauce and cheese though. We like lots of sauce and cheese! I pinned this one!! </p>
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		<title>
		By: Brenna @ Life After Laundry		</title>
		<link>https://www.mrshappyhomemaker.com/easy-baked-ravioli/#comment-59583</link>

		<dc:creator><![CDATA[Brenna @ Life After Laundry]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[I&#039;m making my meal plan today and this is a great idea. Thanks for sharing this with the Tips &#038; Tricks Link Party. Pinned.]]></description>
			<content:encoded><![CDATA[<p>I&#8217;m making my meal plan today and this is a great idea. Thanks for sharing this with the Tips &amp; Tricks Link Party. Pinned.</p>
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		<title>
		By: Jennifer Essad		</title>
		<link>https://www.mrshappyhomemaker.com/easy-baked-ravioli/#comment-59518</link>

		<dc:creator><![CDATA[Jennifer Essad]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[this is genius - thanks for sharing]]></description>
			<content:encoded><![CDATA[<p>this is genius &#8211; thanks for sharing</p>
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