Yes! Read my tips and substitutions in a few different posts. (I kept remembering thi gs! Now my oldest s oui n asked for that trifle he loved that I used to make! I’m bringing it to him Friday, with the adjustments mentioned in the other posts! Def. make it because it’s delicious!!!

I’ve been making this since an aunt made it 26 years ago for my engagement party! Everyone loved. There was one big difference that it I wouldn’t chance because so many people said it was their favorite part. I even use extra. Instead of the caramel, which is good I’m sure, I make it the way it was originally made for us-with Heath Heath toffee crumbled bits that you should be able to find in the baking aisle at the grocery store. The easiest way to make this recipe is to make the spice cake the day before, then just cover it in the pan. Make the pudding, cover it with plastic and set it in the frig. Put the Cool Wip in the frig. The day or night before to thaw. Put all the other ingredients on the counter with your trifle bowl. The next day, (which should be the day you want it to be served, just construct all of the layers, ending with Cool Whip, then sprinkle with toffee bis on top! It’s easy and quick!” (Eat within about a day and a half because it doesn’t keep well. Turns into liquid mush that isn’t pretty! It’s really good though, so shouldn’t be a problem!) ,😊

26 years ago a relative made this for our engagement party. I’ve moved so many times that I lost the recipe and haven’t made it in years. There are a few people in my family that absolutely go crazy for it, especially my oldest son. I’m making it for him at the end of the week and he I’ve been trying to come up with the ingredients. I thought I had it all, but just the morning I remembered the apple filling. Decided to look it up to see if I could find it, and realized that I also forgot the spice cake. I was thinking it was vanilla wafers. One other difference-everyone’s favorite part. It was made with Heath crumbled toffee pieces, not the liquid caramel. So the layering ended with Cool Whip on top sprinkled with the toffee pieces. I think it was originally called something like, “Harvest Apple Trifle”. One warning: This dessert does not keep well. 24 hours after making it, it deteriorates into a liquidy, mushy mesh, so eat up. Makes a lot and it’s delicious!!!

Up to 48 hours.