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	<title>
	Comments on: Crispy Jalapeño Popper Bites (So Good, You’ll Eat Them All!)	</title>
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	<link>https://www.mrshappyhomemaker.com/jalapeno-popper-bites/</link>
	<description>Where Old Fashioned and Modern Day Collide</description>
	<lastBuildDate>Thu, 20 Mar 2025 18:33:12 +0000</lastBuildDate>
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		<title>
		By: Crystal		</title>
		<link>https://www.mrshappyhomemaker.com/jalapeno-popper-bites/#comment-181456</link>

		<dc:creator><![CDATA[Crystal]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.mrshappyhomemaker.com/jalapeno-popper-bites/#comment-181099&quot;&gt;Bev&lt;/a&gt;.

I think it would be great!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.mrshappyhomemaker.com/jalapeno-popper-bites/#comment-181099">Bev</a>.</p>
<p>I think it would be great!</p>
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		<title>
		By: Bev		</title>
		<link>https://www.mrshappyhomemaker.com/jalapeno-popper-bites/#comment-181099</link>

		<dc:creator><![CDATA[Bev]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[How do you think it would be of I added Real bacon bits or cooked &#038; finely chopped bacon? Do you think it may make them greasy?]]></description>
			<content:encoded><![CDATA[<p>How do you think it would be of I added Real bacon bits or cooked &amp; finely chopped bacon? Do you think it may make them greasy?</p>
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		<title>
		By: Terri Earls		</title>
		<link>https://www.mrshappyhomemaker.com/jalapeno-popper-bites/#comment-70742</link>

		<dc:creator><![CDATA[Terri Earls]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[These are amazing!  It is a very customizable recipe.  I erred on the side of caution and used the lesser amount of minced jalapeños as I don’t care for overly hot foods.  Next time I will use more.  Even my husband liked them!  These freeze well and can be baked from frozen at 350 degrees for 20-25 minutes.  Thanks for the recipe!]]></description>
			<content:encoded><![CDATA[<p>These are amazing!  It is a very customizable recipe.  I erred on the side of caution and used the lesser amount of minced jalapeños as I don’t care for overly hot foods.  Next time I will use more.  Even my husband liked them!  These freeze well and can be baked from frozen at 350 degrees for 20-25 minutes.  Thanks for the recipe!</p>
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		<title>
		By: Joyce Johnson Nielsen		</title>
		<link>https://www.mrshappyhomemaker.com/jalapeno-popper-bites/#comment-64249</link>

		<dc:creator><![CDATA[Joyce Johnson Nielsen]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.mrshappyhomemaker.com/jalapeno-popper-bites/#comment-17929&quot;&gt;Crystal&lt;/a&gt;.

i know this is 3 yr&#039;s old  but she didn&#039;t use flour. panko is cracker crumbs!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.mrshappyhomemaker.com/jalapeno-popper-bites/#comment-17929">Crystal</a>.</p>
<p>i know this is 3 yr&#8217;s old  but she didn&#8217;t use flour. panko is cracker crumbs!</p>
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		<item>
		<title>
		By: Rachel @ Bakerita		</title>
		<link>https://www.mrshappyhomemaker.com/jalapeno-popper-bites/#comment-18551</link>

		<dc:creator><![CDATA[Rachel @ Bakerita]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[These little bites sound delicious! And they&#039;re so easy. Must try them soon!]]></description>
			<content:encoded><![CDATA[<p>These little bites sound delicious! And they&#8217;re so easy. Must try them soon!</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Crystal		</title>
		<link>https://www.mrshappyhomemaker.com/jalapeno-popper-bites/#comment-17929</link>

		<dc:creator><![CDATA[Crystal]]></dc:creator>
		<pubDate></pubDate>
		<guid isPermaLink="false">https://mrshappyhomemaker64452.e.wpstage.net/?p=7230#comment-17929</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.mrshappyhomemaker.com/jalapeno-popper-bites/#comment-17741&quot;&gt;Jenn&lt;/a&gt;.

The flavors will still be good, but you&#039;re correct about the crispiness.  I would suggest some sort of crushed cracker instead of flour.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.mrshappyhomemaker.com/jalapeno-popper-bites/#comment-17741">Jenn</a>.</p>
<p>The flavors will still be good, but you&#8217;re correct about the crispiness.  I would suggest some sort of crushed cracker instead of flour.</p>
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		<title>
		By: Jenn		</title>
		<link>https://www.mrshappyhomemaker.com/jalapeno-popper-bites/#comment-17741</link>

		<dc:creator><![CDATA[Jenn]]></dc:creator>
		<pubDate></pubDate>
		<guid isPermaLink="false">https://mrshappyhomemaker64452.e.wpstage.net/?p=7230#comment-17741</guid>

					<description><![CDATA[Love the sound of this recipe, but I can&#039;t do Panko.  How do you think this might work with alternative flours? Probably not as crispy. Your take?]]></description>
			<content:encoded><![CDATA[<p>Love the sound of this recipe, but I can&#8217;t do Panko.  How do you think this might work with alternative flours? Probably not as crispy. Your take?</p>
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