Go Back

Blueberries & Cream Cake Donuts


  • 1.5 cups of self rising flour
  • 2 3oz boxes of Cook & Serve vanilla pudding (NOT INSTANT!)
  • 1 stick of butter melted
  • 2 eggs
  • 1 cup of milk
  • 1 8oz container of cream cheese, softened
  • 1/2 cup of sugar
  • 1 tsp vanilla extract
  • 1 to 1.5 cups fresh blueberries


  • Preheat the oven to 350 degrees.
  • Combine the flour & vanilla pudding mix in a large bowl. In a separate bowl, whisk together the melted butter, eggs, & milk. Pour the liquid mixture into your flour/pudding mix – and beat with an electric mixer for 2 minutes.
  • Beat softened cream cheese, sugar, & vanilla extract with an electric mixer until smooth & creamy.
  • Spray your donut pans with nonstick cooking spray. Fill the donut openings 3/4 of the way with the batter. Press in 6-8 blueberries around the donut. Spoon on small dollops of the cream mixture.
  • Bake at 350 for 16-18 minutes. Let rest in the pans to cool for 5-10 minutes before flipping over to remove.