Rub the turkey breast with olive oil. Sprinkle on some Italian seasoning, garlic salt,& black pepper. Set the turkey breast in a 6 quart slow cooker. Pour enough chicken broth in the bottom of the crockpot to cover 1/4 inch. Add in a few cloves of minced garlic.

Cover the crockpot, cook on low for 6 hours. Let rest for 10 minutes before carving.