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Candy Bar Pie

Servings: 1 pie

Ingredients

  • 1 pre-made graham cracker crust
  • 30 fun-sized candy bars unwrapped I use Snickers, Twix, & 3 Musketeers - use your faves
  • 1 8 oz package cream cheese softened
  • 1 cup confectioners sugar
  • ½ cup creamy peanut butter
  • 8 oz tub of Cool Whip or sub homemade whipped cream, divided
  • 1.5 tablespoons heavy cream
  • chocolate syrup for drizzling

Instructions

  • Beat together the cream cheese & confectioners sugar until smooth & creamy. Beat in the peanut butter. Fold in half the tub of Cool Whip. Spread in the bottom of a premade graham cracker crust. Set aside.
  • Place 15 fun sized in a microwavable bowl along with 1.5 tablespoons of heavy cream. Microwave for 60-90 seconds until melted. Spread on top of the peanut butter cream layer, and then lightly mix it together in the crust. You don't want to completely mix it, just slightly - making a swirl appearance. Place in the fridge or freezer until cool.
  • Spread the remaining ½ tub of Cool Whip on top of the pie. Drizzle with chocolate syrup. Chop the remaining candy bars & sprinkle on top. Store in the fridge.