Print Recipe

Bean & Corn Salsa

Prep Time5 mins
Total Time35 mins

Ingredients

  • 1 15.5oz can black beans, rinsed & drained
  • 1 15.5oz can black eye peas, rinsed & drained (can sub 2 cans of black beans & omit the black eyes)
  • 1 14.5oz can diced tomatoes with green chiles, drained
  • 2 cups frozen corn kernels thawed
  • 1 medium red onion minced
  • 4 jalapeno peppers seeded & chopped small (leave in the seeds if you like it spicy)
  • 1 cup Italian salad dressing
  • 1 bunch of cilantro chopped

Instructions

  • In a large bowl, combine all the ingredients. Cover & refrigerate at least 30 minutes before serving.