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Marshmallow Buttercream Frosting
Ingredients
1
cup
room temperature butter
1
7-ounce jar marshmallow creme
2
cups
confectioners sugar
1
teaspoon
vanilla
1
vanilla bean
optional
Instructions
Cream the butter until it is light and fluffy. Add the marshmallow creme. Beat for 2 minutes.
Add the confectioners sugar and continue to beat for 2 minutes. Add vanilla extract and vanilla bean. Stir to combine.